{
"code": "10000",
"charge": false,
"msg": "查询成功",
"result": {
"status": "0",
"msg": "ok",
"result": {
"num": "10",
"list": [{
"id": "8",
"classid": "2",
"name": "醋溜白菜",
"peoplenum": "1-2人",
"preparetime": "10-20分钟",
"cookingtime": "10-20分钟",
"content": "醋溜白菜,是北方人经常吃的一道菜,尤其是在多年前的冬天。那时,没有大棚菜,冬天,家家每天佐餐的基本上都是冬储大白菜,聪明的家庭主妇总是想方设法将这单调的菜变成多种菜式,于是,醋溜白菜被频繁的端上餐桌。 美食不分贵贱,用最平凡的原料、最简单的调料和最普通的手法做出美味的菜肴来才是美食的真谛。 这次,我做的醋溜白菜,近似鲁菜的做法,使个这道菜酸甜浓郁、开胃下饭、老少咸宜。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/115138_46688.jpg",
"tag": "减肥,家常菜,排毒,补钙",
"material": [{
"mname": "油",
"type": "0",
"amount": "适量"
}, {
"mname": "盐",
"type": "0",
"amount": "适量"
}, {
"mname": "花椒",
"type": "0",
"amount": "适量"
}, {
"mname": "干红椒",
"type": "0",
"amount": "适量"
}, {
"mname": "葱",
"type": "0",
"amount": "适量"
}, {
"mname": "姜",
"type": "0",
"amount": "适量"
}, {
"mname": "蒜",
"type": "0",
"amount": "适量"
}, {
"mname": "醋",
"type": "0",
"amount": "适量"
}, {
"mname": "酱油",
"type": "0",
"amount": "适量"
}, {
"mname": "糖",
"type": "0",
"amount": "适量"
}, {
"mname": "淀粉",
"type": "0",
"amount": "适量"
}, {
"mname": "白菜",
"type": "1",
"amount": "380g"
}],
"process": [{
"pcontent": "准备食材。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162550_84583.jpg"
}, {
"pcontent": "将白菜斜刀片成薄片。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162551_90620.jpg"
}, {
"pcontent": "片切好的白菜帮与菜叶分别入好。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162551_20925.jpg"
}, {
"pcontent": "盐、糖、生抽、醋淀粉加少许水调匀备用。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162552_23125.jpg"
}, {
"pcontent": "锅中油烧热,先入花椒炒香后捞出。再加入干红椒段略炒。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162552_57046.jpg"
}, {
"pcontent": "加入葱姜蒜煸炒香,然后入白菜帮翻炒。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162553_89090.jpg"
}, {
"pcontent": "炒至菜帮变软时,加入白菜叶。",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162553_40445.jpg"
}, {
"pcontent": "快速翻炒至菜软,勾入碗汁",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162554_92210.jpg"
}, {
"pcontent": "使汤汁均匀的包裹在菜帮上即可",
"pic": "http://api.jisuapi.com/recipe/upload/20160719/162554_29522.jpg"
}]
}]
}
}
}